1863 ⟶ First Fruit Salad Recipe
Fruit salad. One of the first recipes for fruit salad appea...
Year
1824
1847
1848
1863
1867
1871
📖 The Virginia House-Wife Cookbook Published
The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie⟶
CookbookRecipesAmerican CuisineChess PieEarly American History19th Century
United States🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States🍬 Butterscotch Recipe Published
One of the earliest recipes for butterscotch, in the Liverpool Mercury⟶
ButterscotchCandyConfectioneryRecipeLiverpool Mercury19th Century
United Kingdom🥗 First Fruit Salad Recipe
Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of America
🥩 Beef Stroganov Recipe Appears in Cookbook
Beef Stroganov recipe first appears as "Beef à la Stroganov, with mustard" in the 1871 edition of A Gift to Young Housewives (Russian: Подарок молодым хозяйкам) by Elena Molokhovets in Moscow. The recipe has changed over time.⟶
RecipeRussian CuisineBeefCookbook19th CenturyElena MolokhovetsStroganoff
Russia