1871 ⟶ Beef Stroganov Recipe Appears in Cookbook
Beef Stroganov recipe first appears as "Beef à la Stroganov,...
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🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States🍿 Popcorn balls recipe appears in The Housekeeper's Encyclopedia
Popcorn balls, one of the most popular confections in the late nineteenth and early twentieth centuries, recipe first appears in the Housekeeper's Encyclopedia by New York author E. F. Haskell, instructing to "boil honey, maple, or other sugar to the great thread; pop corn and stick the corn together in balls with the candy."⟶
Popcorn BallsConfectioneryRecipe19th CenturyUnited StatesCandyThe Housekeeper's Encyclopedia
United States🥗 First Fruit Salad Recipe
Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of America
🥩 Beef Stroganov Recipe Appears in Cookbook
Beef Stroganov recipe first appears as "Beef à la Stroganov, with mustard" in the 1871 edition of A Gift to Young Housewives (Russian: Подарок молодым хозяйкам) by Elena Molokhovets in Moscow. The recipe has changed over time.⟶
RecipeRussian CuisineBeefCookbook19th CenturyElena MolokhovetsStroganoff
Russia🍹 Tom Collins Cocktail Recipe Published
Tom Collins cocktail recipe, with Old Tom gin, lime or lemon, and soda water, first published in Harry Johnson's New and Improved Bartender’s Manual, or How to Mix Drinks of the Present Style, in English and German.⟶
CocktailRecipeHarry JohnsonGinSoda19th Century
United States