1824 ⟶ The Virginia House-Wife Cookbook Published

The Virginia House-Wife cookbook published. Includes recipe...
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1692
1824
1847
1859
1863
1867

🍅 Earliest Cookbook with Tomato Recipes Published

The earliest discovered cookbook with tomato recipes was published in Naples.: 17⟶
Earliest Cookbook with Tomato Recipes Published (1692)
TomatoCookbookItalyNaplesCulinary HistoryRecipes
ItalyItaly

📖 The Virginia House-Wife Cookbook Published

The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie⟶
The Virginia House-Wife Cookbook Published (1824)
CookbookRecipesAmerican CuisineChess PieEarly American History19th Century
United StatesUnited States

🥜 Carolina Housewife Cookbook Published

The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
Carolina Housewife Cookbook Published (1847)
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United StatesUnited States

📚 First cookbook in Puerto Rico published

El Cocinero Puerto-Riqueño o Formulario, Puerto Rico's first cookbook, including earliest written recipes for mofongo.⟶
First cookbook in Puerto Rico published (1859)
CookbookPuerto Rican CuisineMofongo19th CenturyCulinary HistoryRecipesFood Culture
Puerto RicoPuerto Rico

🥗 First Fruit Salad Recipe

Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
First Fruit Salad Recipe (1863)
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of AmericaUnited States of America

🍍 Ambrosia Fruit Salad Recipe Debuts

Ambrosia fruit salad recipe debuts in Dixie Cookery cookbook by Maria Massey Barringer.⟶
Ambrosia Fruit Salad Recipe Debuts (1867)
Fruit SaladAmbrosiaRecipeCookbookAmerican Cuisine19th Century
United States of AmericaUnited States of America