1848 ⟶ Butterscotch Recipe Published
One of the earliest recipes for butterscotch, in the Liverpo...
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1847
1848
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🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States🍬 Butterscotch Recipe Published
One of the earliest recipes for butterscotch, in the Liverpool Mercury⟶
ButterscotchCandyConfectioneryRecipeLiverpool Mercury19th Century
United Kingdom🍿 Popcorn balls recipe appears in The Housekeeper's Encyclopedia
Popcorn balls, one of the most popular confections in the late nineteenth and early twentieth centuries, recipe first appears in the Housekeeper's Encyclopedia by New York author E. F. Haskell, instructing to "boil honey, maple, or other sugar to the great thread; pop corn and stick the corn together in balls with the candy."⟶
Popcorn BallsConfectioneryRecipe19th CenturyUnited StatesCandyThe Housekeeper's Encyclopedia
United States🥗 First Fruit Salad Recipe
Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of America🍹 Tom Collins Cocktail Recipe Published
Tom Collins cocktail recipe, with Old Tom gin, lime or lemon, and soda water, first published in Harry Johnson's New and Improved Bartender’s Manual, or How to Mix Drinks of the Present Style, in English and German.⟶
CocktailRecipeHarry JohnsonGinSoda19th Century
United States🍬 Jelly Beans Referenced in Writing
Jelly beans; first known reference in writing.⟶
CandyConfectioneryJelly BeansSweet Treat19th CenturyAmerican Culture
United States