1867 ⟶ Ambrosia Fruit Salad Recipe Debuts
Ambrosia fruit salad recipe debuts in Dixie Cookery cookbook...
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1871
📖 The Virginia House-Wife Cookbook Published
The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie⟶
CookbookRecipesAmerican CuisineChess PieEarly American History19th Century
United States🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States🥗 First Fruit Salad Recipe
Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of America
🌶️ Invention of Tabasco Sauce
Tabasco sauce invented by Edmund McIlhenny in Louisiana; first sold the following year and patented in 1870.⟶
Tabasco SauceMcIlhennyLouisianaCondiment19th CenturyAmerican Cuisine
United States of America🥩 Beef Stroganov Recipe Appears in Cookbook
Beef Stroganov recipe first appears as "Beef à la Stroganov, with mustard" in the 1871 edition of A Gift to Young Housewives (Russian: Подарок молодым хозяйкам) by Elena Molokhovets in Moscow. The recipe has changed over time.⟶
RecipeRussian CuisineBeefCookbook19th CenturyElena MolokhovetsStroganoff
Russia