1692 ⟶ Earliest Cookbook with Tomato Recipes Published
The earliest discovered cookbook with tomato recipes was pub...
Year
1390
1544
1692
1824
1847
1859
📖 Publication of The Forme of Cury
The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty⟶
CookbookUnited KingdomMedieval PeriodFood HistoryRecipesFrumentyCulinary Arts
United Kingdom🍅 First Tomato Discussion in European Literature
The earliest discussion of the tomato in European literature appeared in a herbal written in 1544 by Pietro Andrea Mattioli, an Italian physician and botanist.⟶
TomatoItalyBotanyRenaissanceFood HistoryLiteratureCulinary Arts
Italy
📖 The Virginia House-Wife Cookbook Published
The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie⟶
CookbookRecipesAmerican CuisineChess PieEarly American History19th Century
United States🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States
