1935Green Papaya Salad Recipe Published

Green papaya salad. One of the earliest known recipe of som...
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Year
1848
1863
1867
1882
1935

🍬 Butterscotch Recipe Published

One of the earliest recipes for butterscotch, in the Liverpool Mercury
Butterscotch Recipe Published (1848)
ButterscotchCandyConfectioneryRecipeLiverpool Mercury19th Century
United KingdomUnited Kingdom

🥗 First Fruit Salad Recipe

Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.
First Fruit Salad Recipe (1863)
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of AmericaUnited States of America

🍍 Ambrosia Fruit Salad Recipe Debuts

Ambrosia fruit salad recipe debuts in Dixie Cookery cookbook by Maria Massey Barringer.
Ambrosia Fruit Salad Recipe Debuts (1867)
Fruit SaladAmbrosiaRecipeCookbookAmerican Cuisine19th Century
United States of AmericaUnited States of America

🍹 Tom Collins Cocktail Recipe Published

Tom Collins cocktail recipe, with Old Tom gin, lime or lemon, and soda water, first published in Harry Johnson's New and Improved Bartender’s Manual, or How to Mix Drinks of the Present Style, in English and German.
Tom Collins Cocktail Recipe Published (1882)
CocktailRecipeHarry JohnsonGinSoda19th Century
United StatesUnited States

🥗 Green Papaya Salad Recipe Published

Green papaya salad. One of the earliest known recipe of som tam in Thailand appeared in the Yaowapha cookbook series by Princess Yaovabha Bongsanid in 1935, which included Som tam ton malako (Thai: ส้มตำต้นมะละกอ) or Khao man som tam (Thai: ข้าวมันส้มตำ). This recipe is similar to som tam as prepared today and includes roasted peanuts and dried shrimp as key ingredients.
Green Papaya Salad Recipe Published (1935)
SaladSom TamThai CuisineYaowapha cookbook seriesTraditional FoodRecipe
ThailandThailand