1390 ⟢ Publication of The Forme of Cury

The English cookbook, The Forme of Cury, published, includin...
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Year
1390
1692
1747
1809
1847
1859

πŸ“– Publication of The Forme of Cury

The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty⟢
Publication of The Forme of Cury (1390)
CookbookUnited KingdomMedieval PeriodFood HistoryRecipesFrumentyCulinary Arts
United KingdomUnited Kingdom

πŸ… Earliest Cookbook with Tomato Recipes Published

The earliest discovered cookbook with tomato recipes was published in Naples.:β€Š17⟢
Earliest Cookbook with Tomato Recipes Published (1692)
TomatoCookbookItalyNaplesCulinary HistoryRecipes
ItalyItaly

πŸ“– Publication of The Art of Cookery Made Plain and Easy

Publication of The Art of Cookery Made Plain and Easy (1747)
CookbookEnglandHannah GlasseCulinary HistoryCookingFood Culture
United KingdomUnited Kingdom

πŸ“– Publication of Gyuhap chongseo

Gyuhap chongseo ("Women's Encyclopedia"), including many recipes, published in Korea⟢
Publication of Gyuhap chongseo (1809)
CookbookGyuhap chongseoKorean Cuisine19th CenturyCultureRecipesWomen's Encyclopedia
South KoreaSouth Korea

πŸ₯œ Carolina Housewife Cookbook Published

The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟢
Carolina Housewife Cookbook Published (1847)
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United StatesUnited States

πŸ“š First cookbook in Puerto Rico published

El Cocinero Puerto-Riqueño o Formulario, Puerto Rico's first cookbook, including earliest written recipes for mofongo.⟢
First cookbook in Puerto Rico published (1859)
CookbookPuerto Rican CuisineMofongo19th CenturyCulinary HistoryRecipesFood Culture
Puerto RicoPuerto Rico