1747 ⟶ Publication of The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy, an English cookbook ...
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Year
1390
1660
1692
1727
1747
1859

📖 Publication of The Forme of Cury

The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty⟶
Publication of The Forme of Cury (1390)
CookbookUnited KingdomMedieval PeriodFood HistoryRecipesFrumentyCulinary Arts
United KingdomUnited Kingdom

📖 Publication of The Accomplisht Cook

The Accomplisht Cook, an English cookery book published by the professional cook Robert May⟶
Publication of The Accomplisht Cook (1660)
CookbookEnglandCulinary HistoryRobert MayCookingFood Culture
United KingdomUnited Kingdom

🍅 Earliest Cookbook with Tomato Recipes Published

The earliest discovered cookbook with tomato recipes was published in Naples.: 17⟶
Earliest Cookbook with Tomato Recipes Published (1692)
TomatoCookbookItalyNaplesCulinary HistoryRecipes
ItalyItaly

📖 Publication of The Compleat Housewife

The Compleat Housewife, an English cookery book written by Eliza Smith is published in London⟶
Publication of The Compleat Housewife (1727)
CookbookEnglandEliza SmithCulinary HistoryCookingFood Culture
United KingdomUnited Kingdom

📖 Publication of The Art of Cookery Made Plain and Easy

The Art of Cookery Made Plain and Easy, an English cookbook is published by Hannah Glasse⟶
Publication of The Art of Cookery Made Plain and Easy (1747)
CookbookEnglandHannah GlasseCulinary HistoryCookingFood Culture
United KingdomUnited Kingdom

📚 First cookbook in Puerto Rico published

El Cocinero Puerto-Riqueño o Formulario, Puerto Rico's first cookbook, including earliest written recipes for mofongo.⟶
First cookbook in Puerto Rico published (1859)
CookbookPuerto Rican CuisineMofongo19th CenturyCulinary HistoryRecipesFood Culture
Puerto RicoPuerto Rico