1863 ⟶ Publication of Confederate Receipt Book
Confederate Receipt Book publishced in Richmond VA
Year
1809
1824
1847
1861
1863
📖 Publication of Gyuhap chongseo
Gyuhap chongseo ("Women's Encyclopedia"), including many recipes, published in Korea⟶
CookbookGyuhap chongseoKorean Cuisine19th CenturyCultureRecipesWomen's Encyclopedia
South Korea📖 The Virginia House-Wife Cookbook Published
The Virginia House-Wife cookbook published. Includes recipe for "Mary Randolph's Transparent Pudding," an early version of chess pie⟶
CookbookRecipesAmerican CuisineChess PieEarly American History19th Century
United States🥜 Carolina Housewife Cookbook Published
The Carolina Housewife cookbook published, including one of the earliest recipes for peanut brittle, referred to as "groundnut candy" (the term "peanut brittle" was not used until 1892).⟶
CookbookRecipesPeanut BrittleAmerican Cuisine19th Century
United States📖 Mrs. Beeton's Book of Household Management published
Mrs. Beeton's Book of Household Management published in Britain, edited by Isabella Beeton.⟶
CookbookMrs. BeetonHousehold Management19th CenturyUnited KingdomCulinary HistoryDomestic Life
United Kingdom📖 Publication of Confederate Receipt Book
Confederate Receipt Book publishced in Richmond VA⟶
CookbookConfederacyAmerican Civil WarRecipesCulture19th Century
United States of America🥗 First Fruit Salad Recipe
Fruit salad. One of the first recipes for Fruit salad appeared in What to Cook and How to Eat It by Peirre Blot in New York.⟶
Fruit SaladRecipeCookbook19th CenturyAmerican Cuisine
United States of America