1898 ⟶ Tarte Tatin Introduced

Tarte Tatin introduced
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Year
1897
1898
1899

🍮 Crème Caramel Documented

Crème caramel in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul.⟶
Crème Caramel Documented (1897)
DessertFrench CuisineCustardBakingJean Baptiste ReboulCulinary HistoryBain-marie
FranceFrance

🍎 Tarte Tatin Introduced

Tarte Tatin introduced⟶
Tarte Tatin Introduced (1898)
DessertFrench CuisineApple TartTatin SistersBakingCulinary Innovation
FranceFrance

🍲 Brunswick Stew Introduced

Brunswick stew introduced⟶
Brunswick Stew Introduced (1898)
StewSouthern CuisineAmerican SouthRegional FoodMeat and VegetablesCulinary Tradition
United StatesUnited States

🍪 Walkers Shortbread Introduced

Walkers Shortbread introduced⟶
Walkers Shortbread Introduced (1898)
ShortbreadCookiesScottish FoodWalkersFood ManufacturingCommercial Production
United KingdomUnited Kingdom

🎂 Lane Cake Introduced

Lane cake introduced⟶
Lane Cake Introduced (1898)
CakeSouthern CuisineAmerican SouthLarderRegional SpecialityCulinary Tradition
United StatesUnited States

🦪 Oysters Rockefeller Introduced

Oysters Rockefeller introduced⟶
Oysters Rockefeller Introduced (1899)
SeafoodRestaurantNew Orleans19th CenturyFrench CuisineClassic DishLuxury Food
United StatesUnited States