1897 ⟶ Crème Caramel Documented

Crème caramel in its modern form, with soft caramel on top, ...
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Year
1897
1898

🍮 Crème Caramel Documented

Crème caramel in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul.⟶
Crème Caramel Documented (1897)
DessertFrench CuisineCustardBakingJean Baptiste ReboulCulinary HistoryBain-marie
FranceFrance

🍎 Tarte Tatin Introduced

Tarte Tatin introduced⟶
Tarte Tatin Introduced (1898)
DessertFrench CuisineApple TartTatin SistersBakingCulinary Innovation
FranceFrance